Cheesecake Stuffed Strawberries
Okay, how cute are these? They look so tasty too! Cheesecake filling stuffed into strawberries and topped with graham cracker crumbs.
(Click through for a how to make these little treats!)
Old Fashioned Pink Lemonade
Ingredients
1 cup sugar
1 cups water
1 cup lemon juice
1 cup cranberry juice
5 cups water
Method
1. Combine 1 cup sugar and 1 cup water in saucepan. Bring to a boil and stir to dissolve. Let cool.
2. Add sugar water, lemon juice, cranberry juice and water in 2 quart pitcher. Stir to combine and serve over ice.
(Source: blogs.babble.com, via glenwood-idleview)
Roasted Aubergines and Feta are a match made in heaven.. and perfect for Vegetarians too!
(via ffoodd)
Cool, sweet watermelon topped with goat cheese, bacon and basil makes a perfect little bite.
(via foodfuckery)
Spinach and Mushroom Cannelloni with Ricotta Cheese
(Courtesy of cookingloveandlife)
Recipe {via Taste and Tell Blog}
serves 6-8
total time: about 1 hour
Filling:
2 tablespoons olive oil
1 small onion, chopped
1 garlic clove, minced
3 cups fresh spinach
2 cups sliced mushrooms
1 1/2 cups ricotta cheese
1/2 cup shredded mozzarella cheese
1/4 cup shredded Parmesan cheese
1 large egg, beaten
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon black pepper
1/2 teaspoon salt
Marinara:
1 tablespoon olive oil
1/2 small onion, chopped
2 garlic cloves, minced
Dash crushed red pepper
3 (15 ounce) cans diced tomatoes
1 tablespoon tomato paste
3 tablespoons chopped fresh basil
Salt and pepper, to taste
Pasta:
1 box No-Boil Lasagna Noodles
Topping:
1 1/2 cups shredded mozzarella cheese
Directions:
Preheat the oven to 350F. Prepare a 9×13 baking dish by spraying it with cooking spray.
Make the filling: Heat the olive oil in a large saute pan over medium-high heat. Add the onion and garlic and cook until tender. Stir in the spinach and mushrooms. Cook until the mushrooms are soft and the spinach is wilted; remove from heat. While it is cooking, combine the ricotta, mozzarella, and Parmesan in a large bowl. Add the egg and mix in. When the spinach/mushroom mixture is finished cooking, mix it in along with the seasonings. Set aside.
Make the marinara: Heat the olive oil in a large saute pan over medium-high heat. Add the onion and garlic and cook until the onions are soft. Stir in the tomato paste and let cook for 60 seconds. Stir in the red pepper flake and the diced tomatoes. Add the basil and season to taste with salt and pepper. Let simmer and cook down slightly for about 20 minutes.
While the sauce is cooking, bring a large pot of water to a boil and season with salt. Add the pasta and cook for 5 minutes. (The noodles will not be cooked all the way through, but will finish cooking in the oven.) Carefully remove them from the water and lay them flat on a wire cooling rack.
To assemble: Take about 1/2 cup of the marinara sauce and spread it in the bottom of the prepared baking dish. Spread about 1/4 cup of the ricotta mixture on the short side of each lasagna noodle. Put 1 tablespoon of the marinara on top of the ricotta mixture, then roll up the noodle. Transfer to the baking dish with the seam side down. Continue will all of the noodles and filling. Top with the remaining sauce and the mozzarella cheese. Cover pan with foil.
Bake for 30 minutes, or until the sauce is bubbling. Remove the foil and bake for until the cheese has browned and is bubbling, about 5 minutes.
- Yogurt contains good bacteria that you need for your digestive tract
- Helps prevent yeast infections and urinary tract infections
- Loaded with vitamins, such as potassium, B 12, zinc, and phosphorous
- Excellent post-workout snack because it has protein, which…
(Source: missnutrition, via mamagrubbs-deactivated20111222-)
WILD RICE WITH CHICKEN
White rice,wild rice,chicken breast,wild mushrooms with soy sauce.
As simple as it sounds,mix everything in a pan with a little of olive oil. Healthy and easy to make.
(Source: foodfuckery, via miss-amoureuse-deactivated20110)
Brownies In a Jar turn everyday canning jars into the perfect dessert cups topped with ice cream.
(via eatandlove)
